Pippa Middleton’s Halibut with Roast Tomato and Herb Dressing

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From Pippa Middleton’s Heartfelt: Over 100 Quick and Easy Recipes for a Healthy Heart, try the tasty and tender halibut. The fish is a light and subtly flavoured contrasting with the tangy and colourful roasted tomatoes and herbs.

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Makes: 4 servings || Takes: 30 Minutes

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4 dry-packed sun-dried tomatoes

1 small red onion, finely sliced

2 tsp red wine vinegar

2½ tbsp olive oil

4×180g halibut steaks

200g cherry tomatoes, quartered

25g flat-leaf parsley, chopped

25g basil, chopped[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]


In a small bowl, cover the sun-dried tomatoes with boiling water and leave to soak for 20 minutes, then drain and chop.

Preheat the oven to 200°C/gas mark 6. Place the sliced onion in the vinegar and leave to infuse.
Place the halibut steaks on a baking sheet lined with baking parchment. Brush the fish with half a tablespoon of the olive oil and roast in the oven for 10–15 minutes, until the fish is starting to flake and is just cooked.

In a small saucepan, gently warm the remaining oil, then add the sun-dried tomatoes and cherry tomatoes until the cherry tomatoes start to soften. This should take about 5 minutes.

Add the infused onion and vinegar and continue to cook for a further 2 minutes.
Remove from the heat and stir in the herbs. Serve the sauce warm, and spooned over the roasted fish.

Source: 100 Quick and Easy Recipes for a Healthy Heart, by Pippa Middleton, British Heart Foundation (September 2016)[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860479763-083e1ea0-c127-9″ taxonomies=”38″][/vc_column][/vc_row]