Bright and cheerful, this drink is an interesting combination of two existing cocktails. The pineapple and fizziness of the prosecco make for a perfect pool side drink.
In a small dish, pour sugar.
Rim glasses with pineapple wedges then dip in sugar.
Pour 1/4 cup pineapple juice and 2-ounces coconut rum into each flute then top with Prosecco.
Garnish with a pineapple slice and a maraschino cherry and serve.
1 c. sugar
Pineapple wedge, for rimming glasses
1 c. pineapple juice
1/2 c. coconut rum
1 bottle prosecco
Pineapple slices, for garnish
Maraschino cherries, for garnish
Makes: 4 servings
Takes: 10 Minutes