Perfect Piña Colada Mimosas

Bright and cheerful, this drink is an interesting combination of two existing cocktails. The pineapple and fizziness of the prosecco make for a perfect pool side drink.



In a small dish, pour sugar.

Rim glasses with pineapple wedges then dip in sugar.

Pour 1/4 cup pineapple juice and 2-ounces coconut rum into each flute then top with Prosecco.

Garnish with a pineapple slice and a maraschino cherry and serve.



1 c. sugar

Pineapple wedge, for rimming glasses

1 c. pineapple juice

1/2 c. coconut rum

1 bottle prosecco

Pineapple slices, for garnish

Maraschino cherries, for garnish


Makes: 4 servings

Takes: 10 Minutes