Oreo Mint Balls

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An easy no-bake bite, these treats combine everyone’s favourite cookie, Oreo, with cream cheese and chocolate to create a rich and decadent candy. This recipe comes from the editors of The Perfect Cookie by America’s Test Kitchen.

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Makes: 15 servings || Takes:40 Minutes

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Ingredients

6 ounces semisweet chocolate, chopped

1 ½ tablespoons vegetable oil

1 tablespoon green sprinkles

14 Oreo Mint Crème cookies

3 ounces cream cheese, softened[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Line large plate with parchment paper. Process cookies in food processor until finely ground (this should be for about 1 minute).

Stir cream cheese and cookies in bowl until uniform.

Roll mixture into fifteen 1-inch balls and space them evenly on prepared plate.

Freeze, uncovered until firm (do this for about 20 minutes).

Microwave chocolate and oil in bowl at 50 percent power, stirring occasionally, until melted and smooth (aim for about 2 to 4 minutes).

Using toothpick, dip mint ball into melted chocolate to coat, letting excess chocolate drip back into bowl.

Return mint ball to plate, remove toothpick, and immediately decorate with sprinkles.

Repeat with remaining mint balls and chocolate.

Freeze mint ball, uncovered until chocolate has hardened (this should be for about 10 minutes).

Store in refrigerator until ready to serve.

Source: The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by the editors at America’s Test Kitchen.[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534859050700-e09be585-6866-5″ taxonomies=”38″][/vc_column][/vc_row]