Nutty Winter Crumble

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This saintly crumble is gluten free, grain free, dairy free and refined sugar free. The sweetness of the apples and the slight tartness of the berries compliment the earthy flavours of the nuts and smoothness of the coconut.

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Makes: 5 servings || Takes: 40 Minutes

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4 small apples, chopped into small pieces

200g frozen mixed berries

juice of 2 clementines

1/2 tbsp vanilla extract

25g sugar


25g coconut oil

25g coconut sugar

1/2 tbsp vanilla extract

75g ground almonds/almond flour

25g coconut flour

25g mixed chopped nuts[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]


Preheat the oven to 180c.

Put the chopped apples, mixed berries, clementine juice and vanilla extract together in an oven-proof dish. Sprinkle over the coconut sugar and bake in the oven for 10 minutes.

Meanwhile, in a large bowl mix the coconut oil, sugar and vanilla extract together with a hand mixer for 3-4 minutes. Add the ground almonds and coconut flour and continue to mix until all the ingredients have combined. Add the chopped nuts.

Remove the fruit from the oven and sprinkle the crumble mixture on top. Return to the oven and bake for 15 minutes.

Serve immediately with creme fraiche (dairy option) or whipped coconut cream (vegan option).

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