Mulled Cider

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Few things say ‘Christmas’ so well as a mug of hot, mulled cider. Sally Abé’s recipe is perfect for taking the chill out of wintery afternoons.

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Makes: 4 servings || Takes: 20 Minutes

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Ingredients

1l scrumpy cider, medium-dry

60g of Demerara sugar

1 cinnamon stick, broken into pieces

5 cloves

1 star anise

fresh ginger, 3cm piece

1 clementine, zest and juice[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Add the sugar, cloves, cinnamon, ginger, star anise and clementine zest to a pan with 100ml of the cider. Bring to the boil and cook to a syrup.

Turn the heat down and add the rest of the cider and the clementine juice. Bring to a very gentle simmer.

After 10 minutes pass the cider through a fine sieve and divide between warmed mugs or glasses.

Source: greatbritishchefs.com[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860142000-a9ccc476-647b-3″ taxonomies=”38″][/vc_column][/vc_row]