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Makes: 3 cups
Time: 30 Minutes
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This is one of the most versatile of the basic Mexican cooking sauces.
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Ingredients
2 tablespoons vegetable oil (or pork lard)
1/4 cup onion (chopped)
2 garlic cloves (diced)
1 fresh serrano chile (or jalapeño chile, seeded and diced)
3 cups fresh tomatoes (peeled and diced)
1 tablespoon dried oregano
Optional: 1/2 teaspoon ground dry chile
Salt (to taste)[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
Gather the ingredients.
Heat the oil or lard in a medium-sized saucepan over medium-high heat. Add the onions, garlic, and fresh chile pepper; sauté for 2 or 3 minutes, stirring occasionally so that the ingredients soften but do not brown.
Reduce the heat to medium-low. Add the tomatoes and cook for 5 or 6 minutes, stirring once in a while, until they become soft. (Roma tomatoes may need a little more time, as they are not as juicy and do not “wilt” as readily.)
Add the oregano, ground chile (if using), and salt to taste; simmer for about 5 more minutes.
Use sauce as-is if you like the texture, or let it cool down and process it in a blender (straining after blended, if desired) if you prefer a smoother sauce.
Enjoy!
Source: Chelsie Kenyon, See full recipe on The Spruce Eats.[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1534954252413{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES – SOME LIKE IT HOT” use_theme_fonts=”yes”][vc_custom_heading text=”Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.
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