Gourmet Goldfish Crackers

Goldfish Crackers

Makes: 1-2 servings 

Time: 1 Hour

You can make the crackers in animal cookie-cutter shapes as an amusing adult lunch treat, or give them to your kids.


3 cups old cheddar, grated

1 cup all-purpose or whole wheat flour, sifted (or do half and half for the lightness of white and the health and extra taste of whole wheat)

4 Tbsp. cold unsalted butter, chopped into small cubes

3/4 tsp salt

1 Tbsp fresh dill, finely chopped

2 Tbsp cold water


Preheat oven to 350F.

In a stand mixer or food processor, mix cheddar, flour, butter, salt, and dill on low speed until everything is well-incorporated. Gradually, add in the water, watching the consistency as you mix, until dough becomes a solid ball.  Cover dough with plastic wrap in a bowl and Refrigerate for 20 minutes.

On a lightly floured surface, roll out the dough as thin as you can with a lightly floured rolling pin. Cut the dough into desired shapes with cookie cutters or upside-down glass.  Roll up any remaining dough into a ball, roll it out again, cut out more shapes, and repeat until no dough is left.

Bake in a lined cookie sheet in the oven for 15 to 20 minutes, or until crackers are crispy and slightly browned. (add 5 min for every half cup whole wheat flour substituted.) Let rest for 5 minutes before placing on a rack to cool completely. Top with cream cheese, smoked salmon, and capers if desired.


Source: Toronto Star


State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.

Sleek and saucy

Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.

For more information about our appliances click: