Luxurious Lobster Benedict

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Makes: 2 servings 

Time: 40 Minutes

 

A Lobster Benedict? What a luxurious breakfast! 

Ingredients

LOBSTER
4 lobster tail halves
2 tbsp butter – melted
Salt, pepper and paprika to taste
 
HOLLANDAISE SAUCE
1 cup butter melted
1 tsp brown mustard
1 tbsp lemon juice
1 egg
 
POACHED EGGS
8 cups water
4 eggs
 
ASSEMBLING THE LOBSTER BENEDICT
2 English muffins – halved
Handful of fresh spinach (optional)

Instructions

LOBSTER
Turn on broiler.
Remove lobster meat and place on a tinfoil lined baking sheet.
Top with melted butter, salt, pepper and paprika to taste.
Broil for 4-5 minutes; until meat is opaque.

HOLLANDAISE SAUCE
In a food processor or blender, blend the egg, mustard and lemon juice.
While the food processor is running, very slowly and in a steady stream add the melted butter.
Blend an additional 5 seconds.

POACHED EGGS
Boil 8 cups of water in a large sauce pan.
Swirl/stir the water with a large spoon.
Carefully add the eggs one at a time.
Turn down heat, cover with a lid and let the eggs sit in the water for 4 – 6 minutes.
Remove from water and set aside.

ASSEMBLING THE LOBSTER BENEDICT
Toast 2 English muffins (4 halves)
Top with 2-3 fresh leaves of spinach (optional)
Place broiled lobster on top of spinach.
Place poached egg on top of lobster.

NOTES

The hardest part about making eggs benedict is making it so everything is done at the same time. If you make eggs benedict more or less in this order, everything will be done (and still warm!) at the same time.

Bring water to a boil
Prep lobster
Make hollandaise sauce
Place eggs in water
Place lobster in broiler
Place English muffins in toaster
Remove lobster
Remove eggs
Assemble

 

Source: The DIY Foodie

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