Makes: 6-8 servings
Time: 1 Hour 25 Minutes
This Lobster Mac and Cheese is spectacular in presentation and it’ll definitely make you day!
Coarse salt and ground pepper
1 pound elbow macaroni
6 tablespoons butter
½ medium onion, finely chopped
1 garlic clove, minced
1/3 cup all-purpose flour (spooned and levelled)
3 cups whole milk
1 pound coarsely chopped cooked lobster
4 cups (1 pound) mixed grated cheeses
(Parmesan, sharp cheddar and fontina)
½ cup panko bread crumbs
Preheat oven to 400 degrees.In a large pot of boiling salted water, cook macaroni for 2 minutes less than al dente. Drain and rinse with cold water. Set aside.
Melt butter over medium heat in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl and reserve. Add onion and garlic to pan; cook until softened, about 3 to 5 minutes. Add flour; cook, stirring, for 1 minute. Add milk and whisk until smooth. Bring to a boil, then reduce to a simmer. Cook until sauce has thickened, about 2 to 3 minutes. Season with ¾ teaspoon salt and ½ teaspoon pepper.
Remove pan from heat. Fold in lobster, macaroni and cheese. Spoon into a shallow 4-quart baking dish. Add bread crumbs to the bowl of reserved melted butter and toss. Sprinkle over macaroni mixture. Place baking dish on a baking sheet. Bake 15 to 20 minutes, or until topping is golden brown and sauce is bubbling. Cool 5 minutes before serving.
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