Lobster Fra Diavolo Bianco


Makes: 2 servings 

Time: 25 Minutes


The perfect dish for lobster lovers!


12-16 ounces cooked lobster meat thawed claw and body

1/2 pint grape tomatoes – sliced in half longway

2 tablespoons olive oil

2 cloves garlic – chopped

10-12 peppercini peppers aka tuscan peppers

1 tbsp fresh basil – chopped

1/4 teaspoon red pepper flakes

12 ounces spaghetti, Barilla Gluten Free


Begin to cook pasta per instructions on box as you begin to saute the lobster

In a large saute pan add olive oil and chopped garlic

As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer

Add lobster meat, peppercini, basil and red pepper flakes cooking for 3-4 minutes. If the sauce seems to dry add a few tablespoons of water from the cooking pasta.

Drain pasta and toss sauted lobster with pasta adding extra olive oil if needed

Serve and enjoy!

Even though most Italians don’t serve grated cheese with their seafood pasta dishes, I do enjoy it with mine, so feel free to top with grated romano cheese.


Source: Chef Dennis Littley


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