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Makes: 2 servings
Time: 25 Minutes
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The perfect dish for lobster lovers!
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Ingredients
12-16 ounces cooked lobster meat thawed claw and body
1/2 pint grape tomatoes – sliced in half longway
2 tablespoons olive oil
2 cloves garlic – chopped
10-12 peppercini peppers aka tuscan peppers
1 tbsp fresh basil – chopped
1/4 teaspoon red pepper flakes
12 ounces spaghetti, Barilla Gluten Free[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
Begin to cook pasta per instructions on box as you begin to saute the lobster
In a large saute pan add olive oil and chopped garlic
As oil begins to saute add tomatoes and continue cooking for 2-3 minutes then reduce to simmer
Add lobster meat, peppercini, basil and red pepper flakes cooking for 3-4 minutes. If the sauce seems to dry add a few tablespoons of water from the cooking pasta.
Drain pasta and toss sauted lobster with pasta adding extra olive oil if needed
Serve and enjoy!
Even though most Italians don’t serve grated cheese with their seafood pasta dishes, I do enjoy it with mine, so feel free to top with grated romano cheese.
Source: Chef Dennis Littley[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1534954252413{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES – THE BEGINNING OF A CLEVER PLAN” use_theme_fonts=”yes”][vc_custom_heading text=”The Kitchen Triangle: Two’s company but three’s a crowd if you don’t plan the sink, fridge and cooktop with less than six feet between them.
Romance and Renos
Our stylish couple is diving, head first, into a potential relationship-killer… a kitchen reno, at her house no less. With a little luck she’ll dance around the stress and be back cooking up a storm on the double with some good advice and Mr. Porter’s saucy new line of stainless appliances. The Porter & Charles collection of European appliances, sleek, sexy and ever so affordable.” font_container=”tag:h3|font_size:18|text_align:left|color:%230a0a0a” google_fonts=”font_family:Architects%20Daughter%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1534954561189{margin-bottom: 5% !important;margin-left: 5% !important;border-top-width: 4px !important;border-right-width: 4px !important;border-bottom-width: 4px !important;border-left-width: 4px !important;padding-top: 2% !important;padding-right: 2% !important;padding-bottom: 2% !important;padding-left: 2% !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: none !important;border-right-color: #000000 !important;border-right-style: none !important;border-top-color: #000000 !important;border-top-style: none !important;border-bottom-color: #000000 !important;border-bottom-style: none !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”2473″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
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