Loaded Mexican Street Fries


Makes: 2 servings 

Time: 20 Minutes


Satisfying your spud craving in the most scrumptious way.


1 (650g) bag frozen French fries

2 tsp chili powder

2 tsp dried oregano

2 tsp ground cumin

½ tsp sea salt

1 cup shredded vegan cheese

½ cup cooked black beans

½ cup sliced grape tomatoes

1 green onion, chopped

¼ cup Que pasa Mexicana Salsa – Medium

¼ cup guacamole

Fresh cilantro, for garnish


To bake the French fries, preheat oven according to package directions. In a large bowl, combine the chili powder, oregano, cumin, and salt. Add the frozen French fries and toss to combine, making sure the fries are coated in the seasoning. Transfer the fries to a baking sheet and bake according to package directions.

Once the French fries are baked, sprinkle on the vegan cheese and return to the oven briefly to melt the cheese. Transfer to serving plates or bowls, then top with beans, tomatoes, green onion, salsa, guacamole and cilantro. Serve immediately.


Source: Nicole Axworthy, Que Pasa


Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.

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