Leftover Turkey & Stuffing Balls


Makes: 14 Servings

Time: 35 Minutes

Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These turkey and stuffing balls are made with leftover turkey, stuffing mix, shredded cheese, dried cranberries and prepared gravy.




Heat oven to 400ºF.
Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until softened, stirring frequently. Remove from heat.
Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.
Shape into 28 balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
Bake 15 to 20 min. or until heated through. About 5 min. before stuffing balls are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.
Add stuffing balls to gravy; stir gently until evenly coated. Sprinkle with parsley.

Source: Kraft Canada


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