Leftover Turkey & Stuffing Balls

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Makes: 14 Servings

Time: 35 Minutes

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Get the most out of Thanksgiving dinner with these Leftover Turkey & Stuffing Balls! These turkey and stuffing balls are made with leftover turkey, stuffing mix, shredded cheese, dried cranberries and prepared gravy.

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Ingredients

1/4 cup butter

1 cup chopped onions

1 cup hot water

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

2 cups finely chopped leftover roasted turkey

1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1/2 cup dried cranberries

2 eggs, beaten

1 can (10 fl oz/284 mL) Heinz Chicken Gravy

1/4 cup chopped fresh parsley

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Instructions

Heat oven to 400ºF.

Melt butter in medium skillet on medium heat. Add onions; cook 5 to 7 min. or until softened, stirring frequently. Remove from heat.

Add hot water to stuffing mix in large bowl; stir just until moistened. Add onions and all remaining ingredients except gravy and parsley; mix well.

Shape into 28 balls; place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

Bake 15 to 20 min. or until heated through. About 5 min. before stuffing balls are done, cook gravy in large nonstick skillet on medium-low heat until heated through, stirring frequently.

Add stuffing balls to gravy; stir gently until evenly coated. Sprinkle with parsley.

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