Iced Ginger Peach and Mint Tea

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This refreshing iced tea packs a punch even though it’s caffeine-free. Add fresh ginger root for a hit of flavour.

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Makes: 6 servings || Takes: 30 Minutes

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Ingredients

4 bags herbal tea – ginger peach

8 slices fresh ginger root (peel on)

1/2 cup (125 mL) loosely packed fresh thyme leaves

1/3 cup (75 mL) granulated sugar

6 cups (1.5 L) water[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Place tea, peach, ginger, thyme, and sugar in heatproof container. Reduce the amount of sugar if you prefer a less sweet iced tea. Bring water to a boil; pour over tea mixture. Allow tea to steep for 10 minutes.

Strain into large serving pitcher. Chill for 3 hours or overnight. Serve in tall glasses over ice, garnished with additional mint if desired.

Source: presidentschoice.ca[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860642762-bf21218d-36df-1″ taxonomies=”38″][/vc_column][/vc_row]