Iced Coconut Coffee Soda

Makes: 1 serving

Time: 30 Minutes


They are kind of like dessert!


coconut syrup:

1/2 cup flaked, unsweetened coconut

1/2 cup sugar

1/2 cup water

1/2 teaspoon coconut extract


coffee soda:

3 tablespoons coconut syrup

8 ounces cold brew coffee

coconut milk or cream, optional

3 to 4 ounces seltzer (coconut flavored works too!)


coconut syrup:

Combine the coconut, sugar and water in a saucepan over medium heat. Whisk until the sugar dissolves and the mixture starts to simmer. Remove from the heat and let cool completely. Strain the syrup through a fine mesh strainer into a jar and stir in the extract. Store in the fridge for a week or so!

coffee soda:

Fill a glass with crushed ice and add the coconut syrup. Pour in the cold brew and stir. If it’s your preference, stir in the coconut milk or cream. top with the soda and serve!


Source: How Sweet Eats


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