Hot Spiced Wine

Hot Spiced Wine

Makes: 12 servings 

Time: 15 Minutes

Feeling cold in holiday? Try this delicious seasonal drink which is laced with warming spices.


2 bottles light-bodied red wine

1 1/4 cups sugar

Zest of 1 orange

Zest of 1 lemon

3 black peppercorns, crushed

2 cardamom pods, crushed

One 3-inch cinnamon stick, crushed

clove, crushed

1/2 cup kirsch


In a large saucepan, combine the red wine with the sugar and the orange and lemon zests.

Put the spices in a tea ball and add to the saucepan.

Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar.

Remove from the heat, discard the tea ball and stir in the kirsch.

Ladle the spiced wine into heatproof glasses and serve at once.


Source: FOOD & WINE


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