Makes: 12 servings
Time: 15 Minutes
Feeling cold in holiday? Try this delicious seasonal drink which is laced with warming spices.
2 bottles light-bodied red wine
1 1/4 cups sugar
Zest of 1 orange
Zest of 1 lemon
3 black peppercorns, crushed
2 cardamom pods, crushed
One 3-inch cinnamon stick, crushed
1/2 cup kirsch
In a large saucepan, combine the red wine with the sugar and the orange and lemon zests.
Put the spices in a tea ball and add to the saucepan.
Bring the wine to a very slow simmer over moderate heat, stirring to dissolve the sugar.
Remove from the heat, discard the tea ball and stir in the kirsch.
Ladle the spiced wine into heatproof glasses and serve at once.
Source: FOOD & WINE
MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS
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