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Time: 5 Mins
Makes: 2 servings
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Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.
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Ingredients
banana(s) 1 medium, sliced, frozen
mango(es) 1 pound(s), diced, frozen
coconut water 4 Tbsp
unsweetened shredded coconut 2 tsp
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Instructions
Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
Spoon into serving bowls. Sprinkle with coconut and serve immediately.
Notes
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