[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”3667″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text]
Makes: 12 servings
Time: 1 Hour 30 Minutes
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1543935205543{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]
Sweet treats for your holiday.
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text]
Ingredients
125g butter
100g (1/2 cup, firmly packed) brown sugar
1 teaspoon finely grated orange rind
2 eggs
500g dried mixed fruit
60g (1/2 cup) chopped walnuts
80ml (1/3 cup) fresh orange juice
75g (1/2 cup) plain flour, sifted
75g (1/2 cup) self-raising flour, sifted
1/2 teaspoon mixed spice
250g Orchard White Icing
10 drops green food colouring
36 red Nestle Smarties or Mars M&M’S[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
Preheat oven to 170°C. Line twelve 80ml (1/3-cup) capacity muffin pans with cases. Use an electric beater to beat the butter, sugar and orange rind in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition.
Stir in the dried fruit, walnuts and orange juice. Stir in the combined flour and mixed spice. Spoon into the lined pans and smooth the surfaces.
Bake for 30 minutes or until cupcakes are firm to touch. Set aside in the pans for 5 minutes to cool before transferring to a wire rack to cool completely.
Knead the icing following packet directions. Roll out on a sheet of non-stick baking paper until 3mm thick. Use a round 7cm pastry cutter to cut 12 discs from icing. Place on the cupcakes.
Bring leftover icing together. Flatten slightly. Wearing gloves to avoid staining your hands, add food colouring and knead until well combined. Roll out on a sheet of non-stick baking paper until 3mm thick. Use a pastry cutter or a small sharp knife to cut 24 small diamond shapes from the icing. Arrange on cupcakes to make leaves. Roll remaining icing into small balls and use to attach Smarties or M&M’S to the cupcakes to make berries.
Author: Tracy Rutherford Image credit: Sue Ferris Publication: Australian Good Taste[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1534870477965{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES CULINARY CRAVINGS” use_theme_fonts=”yes”][vc_custom_heading text=”Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.” font_container=”tag:h2|text_align:left|color:%230a0a0a” google_fonts=”font_family:Architects%20Daughter%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1534870326769{margin-bottom: 5% !important;margin-left: 5% !important;border-top-width: 4px !important;border-right-width: 4px !important;border-bottom-width: 4px !important;border-left-width: 4px !important;padding-top: 2% !important;padding-right: 2% !important;padding-bottom: 2% !important;padding-left: 2% !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: none !important;border-right-color: #000000 !important;border-right-style: none !important;border-top-color: #000000 !important;border-top-style: none !important;border-bottom-color: #000000 !important;border-bottom-style: none !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”2444″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
For more information about our appliances click:
[/vc_column_text][vc_single_image image=”2469″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https://www.porterandcharles.ca”][/vc_column][/vc_row][vc_row css=”.vc_custom_1534866185953{margin-top: 30px !important;background: #fdf2d7 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”load-more” items_per_page=”8″ element_width=”3″ item=”1525″ btn_color=”primary” grid_id=”vc_gid:1543934953452-97043cd7-6090-6″ taxonomies=”38″][/vc_column][/vc_row]