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Makes: 4 servings
Time: 20 Minutes
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Do not smother the salmon with lots of heavy spices or sauces, let its natural flavour shines.
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Ingredients
4 salmon fillets , each about 6 oz and 1-in. thick
2 tbsp olive oil , divided
2 tbsp balsamic vinegar
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1/4 cup chopped basil leaves , or mint, or a mixture[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
Lightly oil grill. Heat barbecue to medium high. Lightly brush tops of fish fillets with a total of 1 tsp oil. Pour remaining oil into a small bowl. Stir in vinegar, garlic powder, salt and pepper. Finely chop herbs and stir to make a vinaigrette. (If preparing ahead, add herbs just before using or they will darken.)
Place fish, skin side up, on grill. Barbecue with lid closed. Turn after 4-5 minutes and continue cooking a further 4-5 minutes, until a knife tip inserted in centre of fish, and held there for 10 seconds, comes out warm.
Drizzle the fish fillets with vinaigrette just before serving.
Source: Today’s Parent[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1534954252413{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES – SOME LIKE IT HOT” use_theme_fonts=”yes”][vc_custom_heading text=”Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.
Kitchen capers
They’ve got that loving feeling when it comes to dinner for two. After all, the couple that cooks and does the dished together, stays together… there may not be fridge or an induction cooktop involved.
Porter & Charles dishwashers—state-of-the-art performance in the most silent way.” font_container=”tag:h3|font_size:18|text_align:left|color:%230a0a0a” google_fonts=”font_family:Architects%20Daughter%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1534955171210{margin-bottom: 5% !important;margin-left: 5% !important;border-top-width: 4px !important;border-right-width: 4px !important;border-bottom-width: 4px !important;border-left-width: 4px !important;padding-top: 2% !important;padding-right: 2% !important;padding-bottom: 2% !important;padding-left: 2% !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: none !important;border-right-color: #000000 !important;border-right-style: none !important;border-top-color: #000000 !important;border-top-style: none !important;border-bottom-color: #000000 !important;border-bottom-style: none !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”2476″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
For more information about our appliances click:
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