Hearty Lamb Casserole

August_lamb-stew

Makes: 6 servings 

Time: 2 Hours

 

Say goodbye to the cold weather with a hearty stew for the whole family.

Ingredients

30ml oil
800g lamb knuckles
15ml paprika
4 cloves garlic
2 onions, sliced
30ml soy sauce
1000ml beef stock
1 (425g) tinned chopped tomatoes
2 sprigs fresh rosemary and/or thyme
400g baby potatoes
3 medium carrots, peeled and thickly sliced
2 celery stalks, thickly sliced
salt and milled black pepper
20ml fresh parsley, roughly chopped

Instructions

Preheat the oven to 160°c.

Heat the oil in your iron casserole.

Season the lamb knuckles with the paprika.

Brown the lamb knuckles, in batches, for 3-4 minutes per side or until golden and browned. Transfer the meat to a plate.

Return the casserole to the stove and gently fry the onions and garlic over a low heat for 5 -7 minutes.

Add the soy sauce and cook for 1 minute.

Return the meat to the casserole dish along with the beef stock, tinned tomatoes and rosemary and/or thyme.

Cover the casserole with the lid and cook in the oven for 1h15 minutes.

Remove the casserole from the oven and add the potatoes, carrots and celery and season with salt and pepper.

Stir, cover and return to the oven for another hour, or until the meat is meltingly tender.

Top with fresh parsley and serve with rice or mashed potatoes.

 

Source: eetrite

 

MR. PORTER AND MS. CHARLES - SOME LIKE IT HOT

Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.

Kitchen capers
They’ve got that loving feeling when it comes to dinner for two. After all, the couple that cooks and does the dished together, stays together… there may not be fridge or an induction cooktop involved.

Porter & Charles dishwashers—state-of-the-art performance in the most silent way.

For more information about our appliances click: