Makes: 4 servings
Time: 20 Minutes
Want a healthy, low-calories Christmas meal?
1 1/4 lb. boneless beef strip steak
1 small Bartlett pear
1 small red chile
1 tbsp. fish sauce
2 tsp. sugar
1 tsp. water
5 oz. mixed greens
1 c. fresh cilantro
Trim fat off of boneless beef strip steak. Season steak with 1/2 teaspoon each salt and black pepper. Thinly slice Bartlett pear. Thinly slice scallions on a diagonal. Thinly slice small red chile. Set everything aside.
Heat cast iron skillet over medium-high heat. Add steak and cook to desired doneness, about 3 to 4 minutes per side, if you prefer medium-rare. Transfer steak to a cutting board and let rest.
From 2 limes, squeeze 4 tablespoons lime juice into a large bowl. To bowl, add fish sauce, sugar and water. Stir.
Add the pear slices, scallions and chile to the bowl. Toss to combine. Fold in 5 ounces mixed greens and 1 cup cilantro. Serve with the steak and sprinkle with chopped peanuts, if desired.
Source: Good House Keeping
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