Grilled Strawberry Salad

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This colourful mix will help brighten up any rainy day and the cool refreshing flavours of cucumber with a touch of basil and mint compliment the sweetness of the fruits.

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Makes: 4 servings || Takes: 10-15 Minutes

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Ingredients

To make salad:

10 strawberries, washed and cut in half

Sea salt

4 English cucumbers, largely diced

½ teaspoon jalapeño, diced with seeds intact

6 cherry tomatoes, cut in half

A handful of basil, roughly torn

A handful of mint, roughly torn

Olive oil (for drizzling)

Black pepper

For the vinaigrette:

1 cup red wine vinegar

½ cup olive oil

1 teaspoon Kosher salt[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Combine all ingredients in a jar and shake well to combine.

In a bowl, combine the raw and grilled strawberries with the cucumbers, jalapeño, tomatoes, basil, and mint and toss with the red wine vinaigrette. Finish with a drizzle of olive oil, sea salt, and black pepper.

Source: furthermore.equinox.com[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860274539-0a14dc91-ef99-1″ taxonomies=”38″][/vc_column][/vc_row]