Grilled Strawberry Salad

This colourful mix will help brighten up any rainy day and the cool refreshing flavours of cucumber with a touch of basil and mint compliment the sweetness of the fruits.

Makes: 4 servings || Takes: 10-15 Minutes


To make salad:

10 strawberries, washed and cut in half

Sea salt

4 English cucumbers, largely diced

½ teaspoon jalapeño, diced with seeds intact

6 cherry tomatoes, cut in half

A handful of basil, roughly torn

A handful of mint, roughly torn

Olive oil (for drizzling)

Black pepper

For the vinaigrette:

1 cup red wine vinegar

½ cup olive oil

1 teaspoon Kosher salt


Combine all ingredients in a jar and shake well to combine.

In a bowl, combine the raw and grilled strawberries with the cucumbers, jalapeño, tomatoes, basil, and mint and toss with the red wine vinaigrette. Finish with a drizzle of olive oil, sea salt, and black pepper.