Fruity Tropical Granola

Tropical Granola-010-min

Makes: 1 serving 

Time: 25 Minutes


Let this quick and easy Tropical Granola recipe be your ticket out of the chill.


3-1/2 cups Large Flake Oats or Quick Oats (uncooked)

1/3 cup coarsely chopped slivered almonds

2 tablespoons finely chopped crystallized ginger (optional)

1/2 cup honey

4 tablespoons (1/2 stick) butter or margarine, melted

1‑1/2 to 2 teaspoons ground ginger

1/4 teaspoon salt

3/4 cup chopped dried tropical fruit mix


Heat oven to 350°F.

In large bowl, combine oats, almonds and, if desired, crystallized ginger; mix well. In small bowl, combine honey, butter, ground ginger and salt; blend well. Drizzle over oat mixture; mix well. Spread evenly in 15 x 10‑inch jelly roll pan.

Bake 18 to 20 minutes, stirring every 5 minutes. Remove from oven; immediately stir in dried fruit. Cool completely in pan on wire rack. Store in tightly covered container.

Serve with milk as a breakfast cereal, stir into low‑fat yogurt, or sprinkle over fresh fruit, ice cream or frozen yogurt.


Source: QuakerOats 


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