[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4005″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text]
Makes: 12 pieces
Time: 80 Minutes
[/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1549574724095{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”]
A tasty dessert with an elegant presentation!
[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text]
Ingredients
1/2 x 500g iced chocolate mud cake
1/4 cup chocolate fudge frosting
1/2 x 375g packet NESTLÉ BAKERS’ CHOICE White Choc Melts, melted
16g packet icing flowers
1 teaspoon pink sprinkles[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
Using your hands, roughly break up cake, including icing, into small pieces and place in a large bowl. Continue breaking cake into smaller pieces until finely crumbled. Add frosting. Mix with a wooden spoon until combined. Divide mixture evenly into 12 portions. Roll each portion into a smooth ball. Place on a baking paper-lined tray.
Dip 2cm of 1 end of each lollipop stick into melted chocolate. Push 1 lollipop stick halfway into each cake ball. Return to tray. Freeze for 30 minutes or until set.
Meanwhile, transfer chocolate to a heatproof microwave-safe mug. Microwave on MEDIUM (50%) for 1 minute or until smooth. Dip 1 cake into melted chocolate. Rock backwards and forwards until cake is fully coated (don’t rotate the stick or stir the chocolate as this can cause crumbs to break off into the chocolate). Pull stick up and out of the chocolate, gently tapping the stick on the side of mug to drain excess chocolate and remove any air bubbles.
Place cake (stick upwards) onto tray. Working quickly, position icing flower and sprinkles on cake. Repeat with remaining cake, chocolate, flowers and sprinkles. Stand for 10 minutes or until set. Serve.
Author: Cathie Lonnie & Lucy Nunes
Image credit: Andrew Young
Publication: Super Food Ideas[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1534870477965{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES CULINARY CRAVINGS” use_theme_fonts=”yes”][vc_custom_heading text=”Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.” font_container=”tag:h2|text_align:left|color:%230a0a0a” google_fonts=”font_family:Architects%20Daughter%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1534870326769{margin-bottom: 5% !important;margin-left: 5% !important;border-top-width: 4px !important;border-right-width: 4px !important;border-bottom-width: 4px !important;border-left-width: 4px !important;padding-top: 2% !important;padding-right: 2% !important;padding-bottom: 2% !important;padding-left: 2% !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: none !important;border-right-color: #000000 !important;border-right-style: none !important;border-top-color: #000000 !important;border-top-style: none !important;border-bottom-color: #000000 !important;border-bottom-style: none !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”2444″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
For more information about our appliances click:
[/vc_column_text][vc_single_image image=”2469″ img_size=”full” alignment=”center” onclick=”custom_link” link=”https://www.porterandcharles.ca”][/vc_column][/vc_row][vc_row css=”.vc_custom_1534866185953{margin-top: 30px !important;background: #fdf2d7 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”load-more” items_per_page=”8″ element_width=”3″ item=”1525″ btn_color=”primary” grid_id=”vc_gid:1549574625823-5af0fc04-8073-2″ taxonomies=”38″][/vc_column][/vc_row]