Festive Chocolate Orange Trifle


Makes: 8 servings 

Time: 2 Hours 20 Minutes


Simple. Yummy. Festive.


150ml orange juice

55ml Cointreau® liqueur

1 (175g) pack sponge fingers

300ml double cream

1 tablespoon orange zest

100g butter

2 egg yolks

125g plain chocolate, melted

3 tablespoons grated chocolate

3 tablespoons flaked almonds


In a bowl, combine the orange juice and liqueur. Dip a third of the sponge fingers into the orange mixture then arrange in the base of a trifle dish or glass bowl. Whisk the cream with the orange zest.

In a mixing bowl, beat together the butter until light and fluffy. Whisk in the egg yolks, melted chocolate and add half of the whipped cream. Follow with another layer of juice soaked sponge followed by chocolate mixture, ending with the final layer of sponge. Spoon the remainder of the cream on top and cover the sponge. Sprinkle the top with some grated chocolate and almonds. Chill in the fridge for at least 2 hours prior to serving.


Source: All recipes UK


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