Makes: 1 servings
Time: 15 Minutes
This fancy and sparkling cocktail is perfect for your holiday party!
3 maraschino cherries, plus 3/4 ounce syrup from the jar
3 dashes of Angostura Bitters
brown sugar cubes
1/2 ounce Cherry Heering or cherry liqueur
4 ounces chilled Champagne
Moisten the outer rim of a flute with 1/2 ounce maraschino cherry syrup and coat with superfine sugar.
Sprinkle the bitters over the sugar cubes.
Add the Cherry Heering, maraschino cherries and the remaining 1/4 ounce of maraschino cherry syrup to the flute.
Top with the Champagne and add the sugar cubes.
Source: Food & Wine
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