Eggplant and Feta Bourekas

Eggplant _ Feta Bourekas

Makes: 4 servings 

Time: 30-60 Minutes


A mouth-watering appetizer for vegetarian!


1 sheet puff pastry

2 small eggplants

400 grams feta cheese

fresh cilantro

1 egg, beaten

Sesame seeds


Preheat oven to 360°F. Roll out the puff pastry and cut into 9 even squares and prepare the beaten egg to seal the pastry, when you fold it around the filling.

Pierce the eggplants and bake on 360°F for 25 minutes.

After baking, peel and mash the eggplants.  Now fold the pastries.  Place a spoonful of feta cheese, a spoonful of eggplant, and a few cilantro leaves in the center of piece of puff pastry.  Brush the edges with egg and fold over to seal. Press the edges with a fork.  Brush the tops with egg and sprinkle with sesame seeds.  Bake at 430°F for 25 minutes.  Let cool and refrigerate for lunch use.


Source: – Kosher Cooking


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