Dark Chocolate Pecan Cobbler

Dark Chocolate Pecan Cobbler

Makes: 8-10 servings 

Time: 1 Hour 20 Minutes

Gooey-melted chocolate and crunchy pecans all in this mouth-watering cobbler.

Ingredients

1/4 c. (1/2 stick) unsalted butter, melted, plus more for pan

1 1/2 c. chopped pecans, toasted

1 (10-oz.) package bittersweet chocolate chips

3/4 c. dark corn syrup

1/2 c. packed light brown sugar

3 tbsp. all-purpose flour

3 tbsp. cocoa powder

4 large eggs

2 tsp. pure vanilla extract

1/2 tsp. Kosher salt

Year-Round Cobbler Crust

Instructions

Preheat oven to 375 degrees F. Lightly butter an 8-by-8-inch baking pan.

Stir together butter, pecans, chocolate chips corn syrup, sugar, flour, cocoa powder, eggs, vanilla and salt in a bowl; transfer to prepared pan. Sprinkle with Year-Round Cobbler Crust.

Bake until a toothpick inserted in the middle comes out clean, 50 to 60 minutes. Cool 10 minutes before serving.

 

Source: Country Living

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