Crunchy Oat Cereal

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Makes: 6 servings 

Time: 40 Minutes

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Tastes great, extremely filling, and very nutritious! Not to mention easy and fast. It’s the perfect breakfast.

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Ingredients

14cups large rolled oats

14cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)

6 tablespoons maple syrup

6 tablespoons butter (melted)[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]

Instructions

Preheat oven to 325°F/160°C.

Mix all ingredients together and spread onto a large shallow baking pan.

Bake for 30-35 minutes, or until golden and crunchy.

Leave to cool then break up into clumps.

You can add any fruits you like on it.

*This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

 

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