Crock Pot Bread and Sausage Stuffing

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Makes: 4-6 servings 

Time: 7 Minutes

This is a Korean style stir fry. You may use lettuce as wraps keeps the dish crisp. It has high nutrients with low calories.

Ingredients

1 loaf bread

salt

pepper

poultry seasoning

garlic powder

1 medium onion

2 celery ribs, including leafy part

14 cup chopped fresh parsley

12 cup butter

1 lb bulk sausage

12cups chicken broth

Instructions

In large bowl put 1 loaf bread broken up and dried overnight. Season crumbs with salt, pepper, poultry seasoning & garlic powder.

In pan, sauté 1 chopped onion, chopped celery and the chopped parsley in the butter.

In another pan brown & break up the bulk sausage.

Pour the sautéed vegetables and sausage over the bread crumbs. Moisten with the chicken broth.

Place in slow cooker on low for about 3 hours. (Time may vary depending on your crock pot.) I recommend giving it a stir and checking to see if it is getting too dry around the edges from time to time. You can always add a little more broth to suit your taste.

 

Source: Spend With Pennies

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