Crisped Salmon with Mango Relish

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This salmon gets charred on the outside and stays moist on the inside. Master this simple technique and a variety of different flavours and textures will delight your taste buds.

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Makes: 4 servings || Takes: 30 Minutes

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Ingredients

1 lb slab of salmon

Sweet with heath mustard

Mango

Red onion

Red/yellow pepper

Cilantro

Garlic

Lemon

Olive oil

Salt

Pepper[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Preheat oven on broil.

Season the salmon with sweet with heat mustard, salt and pepper and place in oven for 22 minutes. WARNING – the fish will smoke and should get blackened on the top.

Dice mango, red onion, red/yellow pepper, cilantro and garlic and place in mixing bowl. Add olive oil, lemon, salt and pepper and a touch of hot sauce to dress the mango relish.

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