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Makes: 10 servings
Time: 70 Minutes
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This easy butterscotch pudding dessert is rich and creamy.
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Ingredients
FOR THE PUDDING:
24 ounces whole milk
9 ounces heavy cream
3 large eggs
6 large egg yolks
6 ounces granulated sugar
12 ounces butterscotch chips
FOR THE NUTMEG CASHEWS: makes 1 1/2 cups
12 ounces cashews pieces can use walnuts, if desired
1/2 egg white
1 tablespoon ground nutmeg
1/4 cup granulated sugar
3/4 teaspoon black pepper
3/4 teaspoon kosher salt[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]
Instructions
FOR THE PUDDING:
Preheat oven to 300F degrees.
Heat the milk and cream in a large pot over medium low heat until small bubbles start to form around sides of pan. Remove from the heat and slowly whisk in the butterscotch chips until all chips are fully melted.
In a large bowl, whisk together the eggs, egg yolks, and sugar until well blended. Add a small amount of the hot milk/cream to the egg/sugar mixture while continuously whisking. Continue to slowly add the remainder of the hot milk/cream to the egg/sugar mixture while whisking and until fully incorporated. Strain mixture through a sieve and pour into 4 ounce ramekins or baking dishes.
Place ramekins in a large baking dish and put in oven. Carefully pour hot water in pan until comes halfway up the sides of ramekins, being careful not to get any water in the custard.
Bake for 45-60 minutes. Keep checking to see if the custard has set so it doesn’t overcook. Custard is cooked when it has a slight jiggle and no visible liquid. Remove from oven and water bath and place on wire racks to cool.
Once pudding has cooled, cover with plastic wrap and store in refrigerator. Serve with whipped cream on top and nutmeg cashews.
FOR THE NUTMEG CASHEWS:
Mix together the 1/2 egg white, sugar, and spices in a medium bowl. Add the cashews (or walnuts) and stir well, completely coating the nuts. They should be slightly wet but not soaking in the egg mixture or they will not cook properly.
Place on parchment lined baking sheet and bake at 300 for 10-15 minutes, stirring after every 5 minutes, being careful not to burn the nuts. Enjoy!
Source: Tasty ever after[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1534954252413{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES – SOME LIKE IT HOT” use_theme_fonts=”yes”][vc_custom_heading text=”Beyond washing & drying: Think noise level, energy use and layout and rack-positioning when choosing a new dishwasher.
Kitchen capers
They’ve got that loving feeling when it comes to dinner for two. After all, the couple that cooks and does the dished together, stays together… there may not be fridge or an induction cooktop involved.
Porter & Charles dishwashers—state-of-the-art performance in the most silent way.” font_container=”tag:h3|font_size:18|text_align:left|color:%230a0a0a” google_fonts=”font_family:Architects%20Daughter%3Aregular|font_style:400%20regular%3A400%3Anormal” css=”.vc_custom_1534955171210{margin-bottom: 5% !important;margin-left: 5% !important;border-top-width: 4px !important;border-right-width: 4px !important;border-bottom-width: 4px !important;border-left-width: 4px !important;padding-top: 2% !important;padding-right: 2% !important;padding-bottom: 2% !important;padding-left: 2% !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: none !important;border-right-color: #000000 !important;border-right-style: none !important;border-top-color: #000000 !important;border-top-style: none !important;border-bottom-color: #000000 !important;border-bottom-style: none !important;}”][/vc_column][vc_column width=”1/3″][vc_single_image image=”2476″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
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