Crayfish and Wild Mushroom Linguine

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Makes: 2 servings 

Time: 15 Minutes

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Sit back and enjoy a bowlful of this delicious creamy pasta, packed with wild mushrooms and sweet crayfish. Ready in just 15 minutes, this pasta recipe is perfect for an easy midweek meal.

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Ingredients

150g linguine

1 tsp olive oil

1 large garlic clove, sliced

2 x 100g packs wild mushrooms, torn into large pieces

50ml dry white wine or fish stock

50ml double cream

120g pack cooked crayfish tails

1 lemon, half juiced, half cut into wedges to serve

15g chives[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]

Instructions

In a large pan of boiling water, cook the pasta according to pack instructions.

Meanwhile, heat the oil in a large frying pan, then add the garlic and cook for 1 min. Add the mushrooms to the pan and stir-fry for 2 mins. 

Pour in the white wine or fish stock and leave to bubble for 1 min. Pour in the cream and cook for 2 mins. Add the crayfish and lemon juice then season. Snip over most of the chives, reserving a few to garnish.

Drain the pasta and add to the sauce in the frying pan; continue to stir over a low heat for a minute to combine the flavours.

Serve garnished with the rest of the chives and lemon wedges. 

 

Source: Tesco Real Food[/vc_column_text][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1534954252413{margin-top: 30px !important;border-top-width: 5px !important;border-right-width: 5px !important;border-bottom-width: 5px !important;border-left-width: 5px !important;background-color: #ffef07 !important;border-left-color: #000000 !important;border-left-style: solid !important;border-right-color: #000000 !important;border-right-style: solid !important;border-top-color: #000000 !important;border-top-style: solid !important;border-bottom-color: #000000 !important;border-bottom-style: solid !important;border-radius: 5px !important;}”][vc_column width=”2/3″][vc_custom_heading text=”MR. PORTER AND MS. CHARLES – RECIPE FOR SUCCESS” use_theme_fonts=”yes”][vc_custom_heading text=”State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.

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