Corn and ginger porridge

Recipes, Side / By

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Time: 15 mins
Portions: 2

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Ingredients

cinnamon
ghee: 1 tsp.
maple syrup: 2 tsp.
five-grain flakes mix: 120 oz
pear: 1
apple: 1
ginger: 1 piece

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Instructions

Step: 1/5
Peel and grate the ginger.

Step: 2/5
Place 2 cups water in a pan with the corn flakes and grated ginger. Bring to the boil, then cover and simmer for 3-5 minutes over a low heat. Add the maple syrup.

Step: 3/5
Wash the apple and pear and pat dry. Quarter the fruits, core and cut into slices.

Step: 4/5
Heat the ghee in a pan and fry the apple and pear slices over a low heat for 2-3 minutes. Season with cinnamon.

Step: 5/5
Serve the corn porridge and the fruit compote in glasses.

Source: FreshMag

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