Time: 15 mins
ghee: 1 tsp.
maple syrup: 2 tsp.
five-grain flakes mix: 120 oz
ginger: 1 piece
Peel and grate the ginger.
Place 2 cups water in a pan with the corn flakes and grated ginger. Bring to the boil, then cover and simmer for 3-5 minutes over a low heat. Add the maple syrup.
Wash the apple and pear and pat dry. Quarter the fruits, core and cut into slices.
Heat the ghee in a pan and fry the apple and pear slices over a low heat for 2-3 minutes. Season with cinnamon.
Serve the corn porridge and the fruit compote in glasses.
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
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