Makes: 4 servings
Time: 15 Minutes
This festive cocktail is an alcohol-free version of snowball.
300ml of vanilla ice cream
100ml of lemon juice
500ml of diet lemonade
1/2 tsp ground cinnamon
60g of redcurrants
10g of mincemeat
25g of sugar
25ml of water
For the syrup, heat together the sugar and water in a pan until the sugar dissolves
Leave to cool a little then pour into a jar. Add the mincemeat and leave to infuse overnight. Then, strain the mixture and reserve the syrup.
Measure out 10ml of the syrup. Mix with all of the other ingredients until white and frothy.
Pour into glasses and dust with the cinnamon. Top with some redcurrants and serve.
Source: Great British Chefs
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
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