Christmas Sugar Cookie Truffles

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These scrumptious little truffles are a fun alternative to the tradition Christmas sugar cookies.

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Makes: 18 servings || Takes: 35 Minutes

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Ingredients

2 cups (200 g or 12 sugar cookies about 2 1/2 to 3-inches in diameter)

3 tablespoons cream cheese, room temperature*

2 cups white chocolate for melting (or candy melts)

Sprinkles for decoration[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.

Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.

In medium bowl, melt white chocolate according to instructions. (See my tips for melting chocolate .)

Remove the cookie balls from refrigerator. Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.

Source: ifyougiveablondeakitchen.com[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860131762-16bdf8b3-bd16-1″ taxonomies=”38″][/vc_column][/vc_row]