Christmas Sugar Cookie Truffles

These scrumptious little truffles are a fun alternative to the tradition Christmas sugar cookies.

Makes: 18 servings || Takes: 35 Minutes


2 cups (200 g or 12 sugar cookies about 2 1/2 to 3-inches in diameter)

3 tablespoons cream cheese, room temperature*

2 cups white chocolate for melting (or candy melts)

Sprinkles for decoration


Place sugar cookies in a food processor and process until cookies turn into fine crumbs. Add cream cheese and process again until well-combined and mixture can be pressed into a ball, 1 to 2 minutes.

Shape cookies into balls about 1-inch to 1 1/2-inches in diameter. Place on a cookie sheet lined with parchment paper and place in the freezer for 15 minutes or the refrigerator for 1 hour.

In medium bowl, melt white chocolate according to instructions. (See my tips for melting chocolate .)

Remove the cookie balls from refrigerator. Using a spoon or two forks, dip and roll chilled cookie balls, one at a time, in coating. Return to lined cookie sheet and immediately top with sprinkles. Repeat process for remaining cookie balls. Store in an airtight container in the fridge for up to a week.