Christmas Meatloaf

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Makes: 2 servings 

Time: 30 Minutes

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A simple and tasty recipe for Christmas!

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Ingredients

For meatloaf: 

2 eggs 

1 envelope dry onion soup mix

½ c seasoned bread crumbs

¼ c chopped dried cranberries

1 tsp. parsley

1 ½ lbs. ground beef

 

For sauce:

16 oz. can whole berry cranberry sauce

¾ ketchup

½ cup beef broth

3tbs brown sugar

3tbs finely chopped onion

2 tsp cider vinegar[/vc_column_text][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1534944665352{border-top-width: 2px !important;border-right-width: 2px !important;border-bottom-width: 2px !important;border-left-width: 2px !important;background-color: #fdf0d1 !important;border-left-color: #12024c !important;border-left-style: solid !important;border-right-color: #12024c !important;border-right-style: solid !important;border-top-color: #12024c !important;border-top-style: solid !important;border-bottom-color: #12024c !important;border-bottom-style: solid !important;border-radius: 2px !important;}”][vc_column_text]

Instructions

Mix all meatloaf ingredients together in a bowl. 

Shape into loaf and place in lightly greased slow cooker

Mix sauce ingredients together in a bowl. Pour over meat

Allow to stand 10 minutes before lifting out of cooker and slicing

 

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