Makes: 4 servings
Time: 20 Minutes
Put these strawberries in an egg carton. It’ll protect the strawberries from bruising and falling over so that they are in perfect shape for serving!
15-20 strawberries (the larger the better)
1 bag of Milk Chocolate chips (I use the 11.5 ozGuittard milk chocolate chips)
Cut the stemsoff your clean strawberries and carefully scoop out the top of the berry. The deeper you scoop the more chocolate it will hold. If you use large strawberries you will scoop about an inch down.
Pour the entire bag of chocolate chips in a glass bowl and heat in the microwave for 30-second intervals. Make sure to take your bowl out every 30 seconds to stir the chips. Continue until all chips are melted.
Place your strawberries in an egg carton, an ice cube tray or Dixie cupsto keep them sitting straight up when you pour the chocolate in.Add your melted chocolate into the scooped out berries with a small spoon, funnel or piping bag.
Place in the refrigerator for about 10 minutes until they harden a bit. Enjoy!
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
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