Cheesy Ham, Egg and Stuffing Breakfast Cups



Makes: 6 servings 

Time: 40 Minutes


A creative way for you to eat eggs!


Softened butter for the pan

1½ cups prepared stuffing

6 thin slices ham, cut into 4-inch squares

6 large eggs

6 tablespoons shredded pepper jack cheese

Salt and freshly ground pepper


Preheat the oven to 375° and generously butter 6 standard muffin cups. Place a 1/4-cup mound of the stuffing onto each slice of ham and ease into the muffin cups, ham side down. Press the stuffing into the bottom and up the sides in a thin even layer, making a cup. Bake until dry and lightly golden, about 20 minutes.

Crack the eggs into the stuffing cups and top with the cheese. Season with salt and pepper and bake until the whites are just set and the yolks are still runny, about 12 minutes. Let cool for 2 minutes, then run the tip of a knife around the edges to loosen and using a spoon, carefully scoop the muffins onto a platter. Serve immediately.


Source: Grace Parisi, TODAY 


Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.

For more information about our appliances click: