Makes: 8 servings
Time: 60 Minutes
Hasselback it up into these cheesy potatoes.
Preheat oven to 375° and line a large baking sheet with parchment paper.
Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan.
In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden.
Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside.
Garnish with parsley and serve warm.
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
For more information about our appliances click: