Baked potato and kohlrabi
[vc_row css=”.vc_custom_1534869334054{padding-right: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1534869328293{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”4766″ img_size=”1230×800″ alignment=”center”][/vc_column][/vc_row][vc_row equal_height=”yes”][vc_column][vc_row_inner equal_height=”yes”][vc_column_inner width=”1/2″ css=”.vc_custom_1534943445024{background-color: #5bc9b2 !important;}”][vc_column_text] Time: 40 mins Portions: 4 [/vc_column_text][/vc_column_inner][vc_column_inner width=”1/2″ css=”.vc_custom_1534943465513{background-color: #0f3058 !important;}”][vc_column_text css=”.vc_custom_1580834363795{padding-top: 10px !important;padding-right: 10px !important;padding-bottom: 10px !important;padding-left: 10px !important;}”][/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height=”yes” content_placement=”top”][vc_column width=”1/2″ css=”.vc_custom_1534944822048{background-color: #ee6a6f !important;}”][vc_column_text] Ingredients dill nutmeg lemon ham: 5 slice coffee creamer: 150 cups onion: 1 butter: 1 tsp. parmesan: 50 oz …