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Chicken Tikka Masala

Time: 30 mins Portions: 2 Ingredients soy cream: 75 oz pepper red onion: 3 oil: 1 tbsp. black cumin cream yogurt: 3 tbsp. salt Tikka Masala paste: 50 oz ginger: 1 piece chicken breast, with skin: 350 oz canned tomatoes: 425 oz tomato puree: 1 tbsp. Instructions Step: 1/5 Cut the chicken breast into bite-sized …

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Spanish potato soup

Time: 70 mins Portions: 4 Ingredients onion: 2 salt garlic clove: 2 chorizo: 125 oz vegetable stock: 750 cups paprika powder: 2 tbsp. olive oil: 1 tbsp. pepper kale: 350 oz potato: 500 oz Instructions Step: 1/8 Wash the cabbage and remove the thick leaf ribs, if necessary. Cut the cabbage into strips. Step: 2/8 Cook the cabbage in boiling salted water for 5 minutes. Remove, cool under cold …

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Saffron risotto with asparagus

Time: 20 mins Portions: 4 Ingredients cherry tomato: 250 oz saffron thread:1 (small) tin vegetable stock: circa750 cups olive oil: 4 tbsp. dry white wine: 300 cups salt onion:1 green asparagus: 250 oz parsley: 2 tbsp. risotto: 200 oz pepper parmesan: 50 oz parmesan parsley Instructions Step: 1/11 Peel and dice the onion. Heat the olive oil in a pan and saute the onion until softened. Step: 2/11 Add the rice …

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Mango cashew chicken

Time: 45 mins Portions: 4 Ingredients mango chutney: 4 tbsp. sea salt rapeseed oil: 2 tsp. cashew nut: 30 oz dried apricot: 4 carrot: 6 chicken breast, with skin: 2 olive oil: 2 tbsp. honey (blossom honey): 2 tbsp. salt spring onion: 1 Instructions Preparation Step: 1/10 Peel the carrots, halve lengthways and cut them into 1.6 inch lengths. Step: 2/10 Mix with honey and rapeseed oil, pour over …

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Jamaican-style beef tenderloin

Time: 60 mins Portions: 4 Ingredients vegetable stock: 100 cups pepper Tandoori spice mix: 1 tbsp. oil: 1 tbsp. yellow pepper: 1 red onion: 2 saddle of lamb: 350 oz pineapple: 150 oz coconut milk: 200 cups salt Instructions Step: 1/11 Mix together chili powder, coriander, ginger, pimento, cinnamon, a pinch of mace and pepper. Step: 2/11 Peel and finely chop the garlic and onion. Mix with 1 tbsp …

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Arugula pancakes

Time: 45 mins Servings: 4 Ingredients rapeseed oil: 6 tsp. parmesan: 1 piece spelt flour: 125 oz skimmed milk: 250 cups mineral water: 5 tbsp. tomato: 600 oz salt arugula: 125 oz pepper hen's egg: 3 ricotta: 250 oz Instructions Step: 1/8 Mix the flour, 3/4 cup milk, the mineral water, eggs and 1 tsp …

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Arabian chickpea pot

Time: 15 mins Ingredients 200 oz chopped tomatoes lemon 4 stem coriander salt 200 oz turkey fillet 1 red onion  1tsp harissa 400 cups chicken stock pepper 2 tbsp. olive oil chickpea, cooked (without fat and salt added): 250 o Instructions Step: 1/7 Rinse chickpeas with cold water and drain. Step: 2/7 Slice the turkey breast. Step: …

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Filipino-Style Roast Pork Belly with Chile Vinegar

Serves: 8-12 This method for roasting pork belly simplifies and mimics the effects of traditionally boiled and deep-fried lechon kawali, the celebratory Philippine pork dish with crackling skin and succulent meat. Ingredients 1 (4–5-pound) skin-on, boneless pork belly Kosher salt 1 tablespoon vegetable oil 1 (12-ounce) bottle unseasoned rice vinegar 12 garlic cloves, chopped 6–12 …

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Slow Roasted Salmon

Time: 1 hr 30 min Serves: 8 A pistou is a French sauce that is similar to pesto, but without nuts and often without cheese. The base of this pistou is a garlic and sage oil that is also rubbed on the salmon before cooking. Dressed in slightly spicy pink peppercorns, the salmon get intense …

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Cauliflower Sformati

Serves: 6 Sformati, a molded Italian egg dish, are something like a soufflé: light and soft, but not as airy, and can be sweet or savory. They often have a béchamel sauce as a base, but here is an example using creamy-soft cauliflower and ricotta and fontina cheeses. Served with lemony arugula or watercress, it …

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My Mother’s Brisket

Serves: 8-10 The only way this tender, oniony brisket could get any better? Pair it with ultra-oniony kugel and fresh vegetables. Ingredients A 5- to 6-pound first-cut beef brisket 3 tablespoons vegetable oil 3 large yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds) 2 or 3 large garlic cloves, or to …

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“Tzimmes” Chicken

Time: 1 hr 40 mins Makes: 8-10 servings This holiday-ready dinner has all the flavors of tzimmes, the traditional Jewish sweet side dish made with stewed dried fruits and honey. Roasted on baking sheets with colorful young carrots, this recipe feeds a crowd with minimal effort, giving you plenty of time for stress-free hosting. Ingredients …

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Baked Ziti I

Time: 1 Hour 35 Minutes A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received Ingredients 1 pound dry …

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Brown Butter and Corn Pasta


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