Recipes

Checkered Lindor Tart

Time: 30-40 mins Portions: 12 This designer dessert, made with three types of chocolate, doubles as a conversation starter Ingredients 1¾ cups (425mL) all-purpose flour ⅓ cup (75mL) sugar Pinch of salt ¾ cup (175mL) cold unsalted butter 1 egg ½ cup (125mL) 35% whipping cream 2 bars (200g) Lindt Excellence 70% Cacao Dark Chocolate, …

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Chicken Tikka Masala

Time: 30 mins Portions: 2 Ingredients soy cream: 75 oz pepper red onion: 3 oil: 1 tbsp. black cumin cream yogurt: 3 tbsp. salt Tikka Masala paste: 50 oz ginger: 1 piece chicken breast, with skin: 350 oz canned tomatoes: 425 oz tomato puree: 1 tbsp. Instructions Step: 1/5 Cut the chicken breast into bite-sized …

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Baked potato and kohlrabi

Time: 40 mins Portions: 4 Ingredients dill nutmeg lemon ham: 5 slice coffee creamer: 150 cups onion: 1 butter: 1 tsp. parmesan: 50 oz pepper salt kohlrabi: 2 oil: 1 tbsp. skimmed milk: 200 cups cucumber: 1 low-fat yogurt: 5 tbsp. potato: 8 Instructions Preparation Step: 1/8 Cut the ham into small cubes. Wash and peel the potatoes. Clean and peel the kohlrabi. Reserve the kohlrabi greens. Thinly slice the potatoes and kohlrabi …

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Caprese salad

Time: 25 mins Portions: 4 Ingredients mango: 1 spring onion: 2 salt buffalo mozzarella: 125 oz colored tomato: 500 oz basil: 4 stem balsamic vinegar: 2 tbsp. olive oil: 1 tbsp. cos lettuce: 1 heart pepper Instructions Step: 1/14 Arrange all ingredients to be used. Step: 2/14 Cook the orzo in boiling salted water according to the pack instructions. Step: 3/14 Meanwhile, mix together the oil, vinegar and pesto …

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Orzo salad with chicken and pesto

Time: 25 mins Portions: 4 Ingredients parmesan baby spinach: 150 oz cherry tomato: 250 oz white wine vinegar: 2 tbsp. pepper olive oil: 3 tbsp. chicken thigh, with skin, raw: 2 salt pesto: 150 oz kritharaki: 350 oz Instructions Step: 1/4 Wash and slice the tomatoes. Peel the mango, cut the flesh from the stone and slice. Season the tomato and mango with salt and pepper, and leave …

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Sweet quinoa curd cake

Time: 30 mins Portions: 4 Ingredients banana:2 raisin: 2 tbsp. orange: 2 low-fat curd: 500 oz cinnamon apple: 1 sweetener cane sugar: 1 tbsp. kiwi: 2 hen's egg: 2 quinoa: 150 oz ginger powder seed oil: 1 tsp. skimmed milk: 100 cups Instructions Step: 1/8 Rinse the quinoa under hot water and drain. Place the quinoa, 3/4 cup water and the milk in a saucepan, bring to the boil and simmer, …

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Vegetarian rice balls

Time: 50 mins Portions: 4 Ingredients cayenne brown rice unpolished, dry: 200 oz sweetener avocado: 1 lemon: 1 hen's egg: 1 rapeseed oil: 2 tbsp. onion: 2 lollo bionda salt vegetable stock: 400 cups ground coriander seed chive ginger apricot: 5 Instructions Step: 1/12 Boil the vegetable stock in a pan. Add the coriander and ginger. Peel and finely dice the onions. Step: 2/12 Add the …

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Quick cherry banana smoothie

Time: 5 mins Portions: 1 Ingredients cherry juice: 100 cups low-fat yogurt: 100 oz oatmeal: 3 tbsp. banana: 1 Instructions Step: 1/3 Peel the banana and cut into large pieces. Step: 2/3 Finely blitz the banana with the juice and yogurt in a blender. Step: 3/3 Add the oat flakes and serve well chilled. Source: FreshMag MR. PORTER AND MS. CHARLES CULINARY CRAVINGSCooking …

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Spanish potato soup

Time: 70 mins Portions: 4 Ingredients onion: 2 salt garlic clove: 2 chorizo: 125 oz vegetable stock: 750 cups paprika powder: 2 tbsp. olive oil: 1 tbsp. pepper kale: 350 oz potato: 500 oz Instructions Step: 1/8 Wash the cabbage and remove the thick leaf ribs, if necessary. Cut the cabbage into strips. Step: 2/8 Cook the cabbage in boiling salted water for 5 minutes. Remove, cool under cold …

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Saffron risotto with asparagus

Time: 20 mins Portions: 4 Ingredients cherry tomato: 250 oz saffron thread:1 (small) tin vegetable stock: circa750 cups olive oil: 4 tbsp. dry white wine: 300 cups salt onion:1 green asparagus: 250 oz parsley: 2 tbsp. risotto: 200 oz pepper parmesan: 50 oz parmesan parsley Instructions Step: 1/11 Peel and dice the onion. Heat the olive oil in a pan and saute the onion until softened. Step: 2/11 Add the rice …

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Mango cashew chicken

Time: 45 mins Portions: 4 Ingredients mango chutney: 4 tbsp. sea salt rapeseed oil: 2 tsp. cashew nut: 30 oz dried apricot: 4 carrot: 6 chicken breast, with skin: 2 olive oil: 2 tbsp. honey (blossom honey): 2 tbsp. salt spring onion: 1 Instructions Preparation Step: 1/10 Peel the carrots, halve lengthways and cut them into 1.6 inch lengths. Step: 2/10 Mix with honey and rapeseed oil, pour over …

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Jamaican-style beef tenderloin

Time: 60 mins Portions: 4 Ingredients vegetable stock: 100 cups pepper Tandoori spice mix: 1 tbsp. oil: 1 tbsp. yellow pepper: 1 red onion: 2 saddle of lamb: 350 oz pineapple: 150 oz coconut milk: 200 cups salt Instructions Step: 1/11 Mix together chili powder, coriander, ginger, pimento, cinnamon, a pinch of mace and pepper. Step: 2/11 Peel and finely chop the garlic and onion. Mix with 1 tbsp …

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Italian wholegrain mini pizzas

Time: 15 mins Portions: 4 Ingredients mushroom: 100 oz oregano: 1 tsp. ham: 4 slice orange tomato puree: 4 tbsp. pizza cheese: 100 oz basil: 2 stem salt white pepper whole grain sliced bread: 4 slice Instructions Step: 1/6 Clean and finely slice the mushrooms. Step: 2/6 Juice the oranges. Mix 1 tbsp orange juice with the tomato paste and oregano. Step: 3/6 Season the tomato sauce with salt …

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Energy balls

Time: 15 mins Portions: 2 Ingredients cinnamon: 1 pinch cane sugar: 1 tsp. fruit muesli: 2 tbsp. low-fat curd: 2 tbsp. sesame seeds unpeeled: 1 tbsp. Instructions Step: 1/3 Mix the muesli with the curd, sugar and cinnamon and leave to soak for 5 minutes. Step: 2/3 Place the sesame seeds on a small plate. Shape the muesli mixture into 8 balls and roll them …

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Crispy spinach calzone

Time: 30 mins Portions: 4 Ingredients nutmeg flour poultry cuts: 250 oz hen's egg: 2 salt ricotta: 200 oz onion: 2 pepper dried tomatoes: 150 oz leaf spinach: 450 oz pizza dough: 4 mozzarella: 100 oz olive oil: 4 tbsp. Instructions Step: 1/9 Thaw the spinach, squeeze out the liquid and roughly chop. Peel and …

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Cabbage tart

Time: 35 mins Portions: 1 Ingredients grapes mix: 80 oz pepper whole wheat flour, type 1700: 400 oz caraway salt onion: 1 smoked turkey breast: 70 oz olive oil: 5 tbsp. low-fat curd: 200 oz pointed cabbage: 1 piece Instructions Step: 1/7 Wash and drain the pointed cabbage and remove the thick leaf veins. Cut …

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Arugula pancakes

Time: 45 mins Servings: 4 Ingredients rapeseed oil: 6 tsp. parmesan: 1 piece spelt flour: 125 oz skimmed milk: 250 cups mineral water: 5 tbsp. tomato: 600 oz salt arugula: 125 oz pepper hen's egg: 3 ricotta: 250 oz Instructions Step: 1/8 Mix the flour, 3/4 cup milk, the mineral water, eggs and 1 tsp …

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Arabian chickpea pot

Time: 15 mins Ingredients 200 oz chopped tomatoes lemon 4 stem coriander salt 200 oz turkey fillet 1 red onion  1tsp harissa 400 cups chicken stock pepper 2 tbsp. olive oil chickpea, cooked (without fat and salt added): 250 o Instructions Step: 1/7 Rinse chickpeas with cold water and drain. Step: 2/7 Slice the turkey breast. Step: …

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Vegetable tartlets

Time: 35 mins plus cooking Makes: 4 Servings These are great to make with kids. You will need: an apron, a table knife, rolling pin, baking tray, tablespoon, chopping board, kitchen cloth, mixing bowl, speed peeler, cheese grater and oven gloves. Ingredients 1 x 500 g block of ready-made puff pastry plain flour , for …

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Raspberry and Lemon Rosé Sparkler

Time: 5 mins Makes: 6 Servings Rosé drinkers will love this sweet, fruity libation. Ingredients 1 1/2 pt. fresh raspberries 2 tbsp. sugar 2 tbsp. fresh lemon juice 1 bottle sparkling rosé, chilled Sliced lemons and raspberries, for serving Instructions Smash raspberries with sugar and lemon juice in a pitcher. Top with sparkling rosé. Serve over ice with sliced lemons and raspberries.  …

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Classic Jammers

Makes about 30 Cookies Black-and-white cookies are the one dessert that truly channels the no-nonsense attitude of New Yorkers—the city of its origin. There’s no dainty piping involved, no careful placing of sprinkles or toppings—just two elegant, side-by-side swipes of chocolate and vanilla icing. In this spin, Adrianna Adarme, the blogger behind A Cozy Kitchen, …

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Red Velvet

Time: 50 mins Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting Ingredients 1/2 cup butter 1 1/2 cups white sugar 2 eggs 1 cup buttermilk 1 fluid ounce red food coloring 1 teaspoon vanilla extract 1 1/2 teaspoons baking soda 1 tablespoon distilled white vinegar 2 cups all-purpose …

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Very Valentine Torte


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