Caprese salad

Caprese salad

Time: 25 mins
Portions: 4



Step: 1/14
Arrange all ingredients to be used.

Step: 2/14
Cook the orzo in boiling salted water according to the pack instructions.

Step: 3/14
Meanwhile, mix together the oil, vinegar and pesto for the salad dressing. Season with salt and pepper.

Step: 4/14
Stir everything and taste.

Step: 5/14
Drain the orzo, rinse in cold water and drain again. Place in a bowl.

Step: 6/14
Add the pesto dressing.

Step: 7/14
Mix thoroughly.

Step: 8/14
Wash the spinach in a sieve and drain well.

Step: 9/14
Clean thoroughly.

Step: 10/14
Wash and halve the tomatoes.

Step: 11/14
Then halve them.

Step: 12/14
Remove the chicken meat from the bones and tear or cut into bite-size pieces.

Step: 13/14
Mix with the orzo.

Step: 14/14
Add the tomatoes and spinach to the salad, mix well and serve with freshly shaved parmesan.

Source: FreshMag


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