Makes: 6 servings
Time: 40 Minutes
Anyone wants some delicious seafood chowder?
1/2 lb haddock, cut in large cubes
1/4 lb whole scallops
1/6 lb lobster, diced
1/2 cup bacon, cooked and diced
1 1/2 cups potatoes, peeled and diced
1/2 cup leeks, cleaned and diced
1/4 cup carrots, peeled and diced
1/4 cup celery, diced
3 cups whipping cream
3 1/2 cups water
salt and pepper to taste
Bring carrots, leeks, celery and potatoes to a boil in water.
Reduce heat and simmer for 15-20 minutes, or until vegetables are tender.
Add scallops and simmer for 5 more minutes.
Add lobster, haddock, bacon and cream. Simmer for 5- 10 more minutes
Salt and pepper to taste. You can garnish with puff pastry cut out into fleuron’s if desired.
Source: Chef Tracy Wallace, Cabot Links
MR. PORTER AND MS. CHARLES - RECIPE FOR SUCCESS
State-of-the-art: It’s out with the old and in with the new. Old appliances stick out like a sore thumb so don’t try to mix and match.
Sleek and saucy
Not wanting to be dependent on Mr. Porter’s design largess, our femme fatale has engaged kitchen designer to the stars, Madison Ashley. After all, who doesn’t want good guidance and a fresh start.
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