Time: 35 mins
whole wheat flour, type 1700: 400 oz
smoked turkey breast: 70 oz
olive oil: 5 tbsp.
low-fat curd: 200 oz
pointed cabbage: 1 piece
Wash and drain the pointed cabbage and remove the thick leaf veins. Cut the cabbage into thin strips.
Peel the onion, halve and cut into strips.
Heat 1 tbsp oil in a pan and sauté the cabbage and onion strips over a medium heat for 3-5 minutes. Season with salt, pepper and caraway. Set aside.
Wash, drain and halve the grapes. Cut the turkey breast into strips.
Knead the flour with the remaining oil, 1 cup water and 1/2 tsp salt to a smooth dough.
Roll out the dough on a sheet of baking paper then transfer to a baking tray on the paper.
Spread the dough with quark. Add the cabbage and cover with strips of turkey and grapes. Bake in a preheated oven at 425°F (400°F fan, gas 7) for 12 minutes.
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
For more information about our appliances click: