Cabbage tart

Cabbage Tart

Time: 35 mins
Portions: 1


grapes mix: 80 oz
whole wheat flour, type 1700: 400 oz
onion: 1
smoked turkey breast: 70 oz
olive oil: 5 tbsp.
low-fat curd: 200 oz
pointed cabbage: 1 piece


Step: 1/7
Wash and drain the pointed cabbage and remove the thick leaf veins. Cut the cabbage into thin strips.

Step: 2/7
Peel the onion, halve and cut into strips.

Step: 3/7
Heat 1 tbsp oil in a pan and sauté the cabbage and onion strips over a medium heat for 3-5 minutes. Season with salt, pepper and caraway. Set aside.

Step: 4/7
Wash, drain and halve the grapes. Cut the turkey breast into strips.

Step: 5/7
Knead the flour with the remaining oil, 1 cup water and 1/2 tsp salt to a smooth dough.

Step: 6/7
Roll out the dough on a sheet of baking paper then transfer to a baking tray on the paper.

Step: 7/7
Spread the dough with quark. Add the cabbage and cover with strips of turkey and grapes. Bake in a preheated oven at 425°F (400°F fan, gas 7) for 12 minutes.

Source: FreshMag


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