These delicious tacos dish make take a long time to cook, however, it’s easy to prepare. We promise it’s worth the wait.
Makes: 6 servings || Takes: 8 Hours
4 pieces beef short ribs
1 cup beef broth
½ cup sherry
4 tablespoons Worcestershire
4 tablespoons brown sugar
4 cloves garlic
Salt and pepper
Taco shells (hard or soft)
Heat the oven to 185.
Or, preheat the oven to 165°C on the Quarter Steam + Heat function. Place in the oven and cook for 3 hours.
Season the beef with salt and pepper, sear in a hot pan and place in Pyrex oven dish. Add beef broth, sherry, Worcestershire, tomatoes, brown sugar, garlic and olive oil. Cover with foil and place in the oven for 4 hours. Pull beef out, flip and finish for 4 more hours.
In a bowl, mix the cabbage blend with sour cream and a touch of hot sauce. Line the taco with the cabbage blend and place beef on top.