Braised Beef Rib Tacos

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These delicious tacos dish make take a long time to cook, however, it’s easy to prepare. We promise it’s worth the wait.

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Makes: 6 servings || Takes: 8 Hours

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4 pieces beef short ribs

1 cup beef broth

½ cup sherry

4 tablespoons Worcestershire

2 tomatoes

4 tablespoons brown sugar

4 cloves garlic

Salt and pepper

Olive oil

Taco shells (hard or soft)

Cabbage blend

Sour cream

Hot Sauce[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]


Heat the oven to 185.

Or, preheat the oven to 165°C on the Quarter Steam + Heat function. Place in the oven and cook for 3 hours.

Season the beef with salt and pepper, sear in a hot pan and place in Pyrex oven dish. Add beef broth, sherry, Worcestershire, tomatoes, brown sugar, garlic and olive oil. Cover with foil and place in the oven for 4 hours. Pull beef out, flip and finish for 4 more hours.

In a bowl, mix the cabbage blend with sour cream and a touch of hot sauce. Line the taco with the cabbage blend and place beef on top.[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url( !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534860852907-8662db07-b3bb-4″ taxonomies=”38″][/vc_column][/vc_row]