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Makes: 10 servings
Time: 6 Hours
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Ingredients
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Instructions
In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.
Freeze until solid, about 6 hours.
Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.
Author: Auren Miyashiro
Source: Delish
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