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Bloody Mary Pops

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Makes: 10 servings

Time: 6 Hours

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Ingredients

2 c. tomato juice
 
2 oz. (1/4 c.) vodka
 
2 tbsp. Worcestershire sauce
 
1 tbsp. pickle juice
 
2 tsp. hot sauce (such as Tabasco)
 
Juice of 1 lime
 
10 celery sticks, cut 4″ in length
 
1/4 c. flaky sea salt, for garnish
 
2 tsp. Old Bay seasoning, for garnish

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Instructions

In a large liquid measuring cup, whisk together tomato juice, vodka, Worcestershire sauce, pickle juice, hot sauce, and lime juice. Carefully pour mixture into popsicle molds, then insert a celery stick into each pop.

Freeze until solid, about 6 hours.

Run warm water over molds to loosen popsicles. Sprinkle each popsicle with flaky sea salt and Old Bay, then serve immediately.

Author: Auren Miyashiro

Source: Delish

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