Bellini with Pineapple and Raspberry

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Try this colourful cocktail which has the sweet flavours of pineapple and raspberry as well as the added decadence of sparkling white wine.

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Makes: 6-8 servings || Takes: 15 Minutes

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Ingredients

1 cup chilled seltzer

1 teaspoon pure vanilla extract

1 bottle (750 millilitres) chilled brut sparkling white wine

2 cups raspberries, plus more for serving

2 cups pineapple juice[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][vc_column width=”1/2″][vc_column_text]

Instructions

To make the cocktail blend together raspberries, pineapple juice, and vanilla until smooth. The fruit should be strained through a fine-mesh sieve, pressing on solids; pour into a pitcher. Top with wine. Allow the foam to settle; top with seltzer and stir gently to combine. Put a few raspberries in each glass, pour, and serve.

Source: Martha Stewart Living, May 2017, visit marthastewart.com[/vc_column_text][/vc_column][/vc_row][vc_row full_width=”stretch_row_content” css=”.vc_custom_1531152059323{padding-right: 15% !important;padding-left: 15% !important;background: #5bc9b2 url(https://www.porterandcharles.ca/wp-content/uploads/lunares.png?id=1263) !important;}”][vc_column][vc_basic_grid post_type=”post” max_items=”-1″ style=”pagination” element_width=”3″ item=”1525″ grid_id=”vc_gid:1534859304222-99c7e7bf-0048-5″ taxonomies=”38″][/vc_column][/vc_row]