Makes: 6 servings
Time: 25 Minutes
A simple, basic vanilla pudding, cooked with cornstarch, milk, and sugar. If you’re looking for a classic pudding, this recipe is a good choice.
3 cups milk (divided)
1/4 cup cornstarch
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
Gather the ingredients.
Scald 2 2/3 cups of the milk.
In a small bowl, mix together the cornstarch, sugar, and salt.
Stir in the remaining 1/3 cup milk.
Add to the scalded milk and cook over low heat, constantly stirring, until thickened and smooth.
Continue cooking for about 5 minutes to cook cornstarch thoroughly.
Cool slightly and then stir in vanilla.
Pour into serving dishes.
Source: Diana Rattray, The Spruce Eats
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