Time: 5 Mins
Makes: 2 servings
Four quick ingredients and 5 minutes is all it takes to have banana and mango ice-cream ready to eat.
banana(s) 1 medium, sliced, frozen
mango(es) 1 pound(s), diced, frozen
coconut water 4 Tbsp
unsweetened shredded coconut 2 tsp
Process banana, mango and coconut water in a food processor, scraping down sides of bowl occasionally, until thick and creamy.
Spoon into serving bowls. Sprinkle with coconut and serve immediately.
MR. PORTER AND MS. CHARLES CULINARY CRAVINGS
Cooking is like love. It should be entered into with abandon or not at all. But, it takes two to tango so stay tuned to see who will master the steam oven first, or whether Mr. Porter or Ms. Charles comes up with the best new recipes.
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